How to Make Roasted Cauliflower with Tahini Sauce - A Step-by-Step Guide

Roasted cauliflower with tahini sauce is a delightful and nutritious dish that is perfect for anyone looking for a tasty and healthy side dish. The combination of crispy roasted cauliflower and creamy tahini sauce creates a tantalizing flavor experience that will surely please your taste buds. Whether you are a fan of cauliflower or looking for a new way to incorporate more vegetables into your diet, this recipe is a must-try!

When cauliflower is roasted, it takes on a nutty and sweet...

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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 head cauliflower, broken into florets
  • 2 teaspoons za'atar
  • 1 teaspoon salt
  • 2 tablespoons plain yogurt
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice, or more to taste
  • 1 tablespoon warm water, or as needed
  • salt to taste
  • 1 tablespoon sesame seeds
  • ½ teaspoon sumac powder (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with 1 tablespoon olive oil.
  • Place cauliflower florets into a bowl and toss with remaining 1 tablespoon olive oil, za'atar, and salt. Arrange in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes, turning after 20 minutes.
  • Prepare the tahini sauce while the cauliflower is roasting. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Stir in warm water, 1 tablespoon at a time, until a drizzling consistency is achieved. Season with more salt or lemon juice if desired.
  • Place sesame seeds in a small skillet over medium heat. Toast, stirring often, until golden, about 3 minutes. Remove from the skillet.
  • Arrange cauliflower in an even layer in a shallow dish, drizzle with tahini dressing, and sprinkle with toasted sesame seeds and sumac.
  • Nutrition

    139 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 674mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 69mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 493mg