How to Make Roasted Cauliflower with Cheese - A Step-by-Step Guide

Roasted cauliflower with cheese is a delicious and versatile dish that can be served as a side or as a main course. This savory and comforting recipe is perfect for those looking for a flavorful and healthy alternative to traditional cauliflower dishes. With its crispy edges and creamy, cheesy center, this dish is sure to be a hit with your family and friends.

One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal prep work, you can ...

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Ingredients

  • 1 head cauliflower, broken into florets
  • 1 white onion, diced
  • 4 cloves garlic, minced, or more to taste
  • ⅓ cup olive oil
  • ¼ cup grated Parmesan cheese, or to taste
  • ¼ cup grated Cheddar cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
  • Cook in the preheated oven until lightly browned, 35 to 45 minutes.
  • Nutrition

    261 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 165mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 70mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 501mg