How to Make Roasted Cauliflower - A Step-by-Step Guide

Roasted cauliflower is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its crispy exterior and tender interior, this dish is sure to please even the pickiest of eaters. Whether you're a vegetarian looking for a satisfying meal or a meat-eater seeking a flavorful accompaniment, roasted cauliflower is the perfect choice.

This recipe is a great way to enjoy the natural sweetness and nuttiness of cauliflower. The roasting process brings out the ear...

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Ingredients

  • ¼ cup butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large head cauliflower, leaves trimmed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.
  • Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
  • Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.
  • Nutrition

    79 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 146mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 50mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 328mg