How to Make Roasted Carrots and Radishes - A Step-by-Step Guide

Roasted carrots and radishes make for a flavorful and colorful side dish that is perfect for any meal. This dish is easy to prepare and can be customized to your taste preferences with different herbs and seasonings. The combination of sweet carrots and peppery radishes creates a mouthwatering dish that is sure to impress your family and friends.

Roasting is a wonderful way to bring out the natural sweetness in vegetables, and it adds a depth of flavor that is hard to achieve with othe...

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Ingredients

  • 1 cup radishes, trimmed and quartered
  • 1 cup baby carrots
  • 2 tablespoons olive oil
  • ½ teaspoon garlic salt
  • ½ teaspoon lemon-pepper seasoning, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
  • Roast in the preheated oven until tender, 20 to 25 minutes.
  • Nutrition

    146 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 627mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 196mg