How to Make Roasted Carrots and Potatoes - A Step-by-Step Guide

Roasted carrots and potatoes make for a delicious and satisfying side dish that is perfect for any meal. The combination of sweet and earthy flavors that come from the caramelized vegetables is simply irresistible. This recipe is not only easy to prepare, but it also requires minimal ingredients, making it a great option for a quick and flavorful side dish.

When it comes to roasted carrots and potatoes, the key is to achieve the perfect balance of tenderness and crispiness. The carrot...

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Ingredients

  • 1 ¾ pounds small red potatoes, halved
  • 1 ½ pounds carrots, cut into 3-inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
  • Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 280mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 972mg