How to Make Roasted Carrots and Onions with Fennel Fronds and Honey - A Step-by-Step Guide

Roasted carrots and onions with fennel fronds and honey is a delightful and flavorful dish that will satisfy anyone's cravings for a healthy and tasty side dish. The combination of sweet and savory flavors creates a truly unique and delicious experience that will have you coming back for more.

Carrots and onions are a classic pairing that complement each other perfectly. When roasted, they develop a deep caramelized flavor that is simply irresistible. The addition of fennel fronds add...

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Ingredients

  • 1 pound carrots, peeled and cut into 3-inch pieces
  • 1 sweet onion, roughly chopped
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 2 tablespoons melted butter
  • lemons, zested
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 2 tablespoons chopped fennel greens

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
  • Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
  • Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 179mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 297mg