How to Make Roasted Carrots and Cauliflower with Thyme - A Step-by-Step Guide

Roasted vegetables are a delicious and healthy addition to any meal, and this recipe for Roasted Carrots and Cauliflower with Thyme is no exception. The combination of sweet carrots, earthy cauliflower, and aromatic thyme creates a dish that is both comforting and flavorful. Whether you are looking for a simple side dish to accompany a weeknight dinner or a vibrant vegetable medley to serve at a special gathering, this recipe is sure to please.

Roasting vegetables is an excellent way ...

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Ingredients

  • 1 pound carrots, peeled and sliced
  • 1 head cauliflower, trimmed and cut into bite-size florets
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
  • Nutrition

    176 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 673mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 51mg
    • Calcium: 201mg
    • Iron: 1mg
    • Potassium: 562mg