How to Make Roasted Carrot and Fennel Pork - A Step-by-Step Guide

Roasted Carrot and Fennel Pork is a delicious and savory dish that is perfect for a cozy family dinner or a special gathering with friends. This recipe combines the earthy sweetness of roasted carrots with the aromatic flavors of fennel and tender pork, creating a dish that will have everyone coming back for seconds. With its simple yet elegant presentation and unbeatable taste, this dish is sure to become a new favorite in your household.

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Ingredients

  • 1 (1 pound) pork loin
  • 3 tablespoons honey mustard
  • 2 tablespoons dried thyme
  • 3 large fennel bulbs, chopped
  • 5 carrots, chopped
  • 1 large onion, chopped
  • 1 tablespoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Rub pork loin with honey mustard and thyme.
  • Combine fennel, carrots, and onion in a 9x13-inch baking dish; season with salt and pepper.
  • Roast vegetables in the preheated oven for 45 minutes. Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thinly slice the pork loin to serve.
  • Nutrition

    233 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 1406mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 33mg
    • Calcium: 175mg
    • Iron: 4mg
    • Potassium: 1348mg