How to Make Roasted Cajun Potatoes - A Step-by-Step Guide

Roasted Cajun Potatoes make a delicious and flavorful side dish that pairs perfectly with a variety of main courses. This recipe takes ordinary potatoes and transforms them into a spicy, savory, and crispy dish that will have your taste buds dancing with joy. Whether you're serving them alongside grilled chicken, steak, or fish, these Roasted Cajun Potatoes are sure to be a hit at your next meal.

The key to making these potatoes so irresistible is the combination of bold Cajun seasoni...

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Ingredients

  • 2 ½ pounds medium red potatoes
  • ¼ cup olive oil
  • 2 shallots, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
  • Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.