How to Make Roasted Cabbage - A Step-by-Step Guide

Roasted cabbage is a delicious and unexpected way to enjoy this often overlooked and underrated vegetable. This simple and flavorful dish is perfect for those looking for a new and innovative way to incorporate more vegetables into their diet. Roasting cabbage brings out its natural sweetness and creates a caramelized and crispy texture that is sure to be a hit with the entire family. Whether you're a cabbage lover or still on the fence about this cruciferous vegetable, this recipe is a must-...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ½ head green cabbage, cut into 4 wedges
  • 1 pinch garlic powder, or to taste
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 lemons, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
  • Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
  • Squeeze lemon over each wedge to serve.
  • Nutrition

    99 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 65mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 54mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 259mg