How to Make Roasted Butternut Squash Puree - A Step-by-Step Guide

Roasted Butternut Squash Puree is a delightful and versatile dish that is perfect for any occasion. Whether you're looking for a healthy side dish or a comforting soup, this recipe has got you covered. Made with roasted butternut squash, onions, and a handful of aromatic spices, this puree is a delicious way to enjoy the flavors of fall.

Butternut squash is a popular vegetable that is known for its sweet and nutty flavor. When roasted, it develops a rich and creamy texture that is per...

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Ingredients

  • 1 large butternut squash, halved and seeded
  • 2 cups chicken or vegetable broth, or as needed
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Place butternut squash on a baking sheet, flesh-side up.
  • Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
  • Scoop flesh into a food processor; pulse until smooth. Add stock, 1/4 cup at a time, while continuing to pulse, until smooth or desired consistency. Season puree with salt and pepper.
  • Nutrition

    159 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 395mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 72mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 1203mg