How to Make Roasted Brussels Sprouts with Pears - A Step-by-Step Guide

Roasted Brussels sprouts with pears is a delightful and unexpected combination that will quickly become a favorite in your household. The robust flavor of the Brussels sprouts pairs perfectly with the sweetness of the pears, creating a dish that is both savory and slightly sweet.

This recipe is the perfect way to add some variety to your vegetable dishes, and it's a great option for fall and winter meals. The caramelized Brussels sprouts and tender, juicy pears create a wonderful cont...

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Ingredients

  • 1 pound Brussels sprouts, cut in half
  • 2 Anjou pears, cubed
  • 3 tablespoons olive oil, divided
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 slice bacon, cut into small pieces, or more to taste
  • ¼ cup balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.
  • Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.
  • Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.
  • While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.
  • Nutrition

    222 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 125mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 102mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 613mg