How to Make Roasted Brussels Sprouts with Parmesan - A Step-by-Step Guide

Roasted Brussels Sprouts with Parmesan is a delicious and easy-to-make side dish that is perfect for any meal. This dish combines the natural sweetness of Brussels sprouts with the nutty and savory flavor of Parmesan cheese, creating a mouthwatering combination that is sure to please even the pickiest eaters. Whether you're a Brussels sprouts lover or someone who's on the fence about them, this recipe is bound to win you over.

Brussels sprouts are a versatile vegetable that can be pre...

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Ingredients

  • 1 (16 ounce) package Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • ¼ cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.
  • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
  • Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes.
  • Nutrition

    90 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 286mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 47mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 263mg