How to Make Roasted Brussels Sprouts with Balsamic and Honey - A Step-by-Step Guide

Brussels sprouts often get a bad rap, but when prepared correctly, they can be one of the most delicious and nutritious vegetables out there. One of the best ways to cook Brussels sprouts is by roasting them, which brings out their natural sweetness and creates a delicious caramelized flavor. This recipe for Roasted Brussels Sprouts with Balsamic and Honey takes the humble Brussels sprout to a whole new level, transforming it into a mouthwatering side dish that will have even the pickiest eat...

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Ingredients

  • 1 pound Brussels sprouts, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon good quality balsamic vinegar
  • 2 tablespoons honey, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
  • Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
  • Nutrition

    175 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 510mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 97mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 453mg