How to Make Roasted Brussels Sprouts with Bacon - A Step-by-Step Guide

Roasted Brussels sprouts with bacon is a classic side dish that combines the earthy flavor of Brussels sprouts with the rich, savory taste of bacon. This dish is a perfect accompaniment to a variety of main courses, and it's a great way to incorporate more vegetables into your diet. The Brussels sprouts are roasted to perfection, resulting in a crispy exterior and a tender interior, while the bacon adds a delicious smoky flavor that complements the sprouts beautifully.

One of the best...

Read more Snack recipes

Ingredients

  • 1 pound Brussels sprouts, trimmed
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 medium red onion, diced
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon sea salt
  • ¼ cup pine nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.
  • Nutrition

    195 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 568mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 99mg
    • Calcium: 58mg
    • Iron: 5mg
    • Potassium: 620mg