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How to Make Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions - A Step-by-Step Guide

If you're a fan of Brussels sprouts and love pizza, then you're in for a treat with this Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions. This unique and flavorful recipe takes your favorite pizza to a whole new level by incorporating the delicious combination of roasted Brussels sprouts, prosciutto, and caramelized brown sugar-balsamic onions. The result is a mouthwatering, gourmet pizza that's perfect for a cozy night in or a special dinner with loved ones. <...

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Ingredients

  • 1 (16 ounce) package refrigerated pizza dough
  • 2 cups sliced Brussels sprouts
  • 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 medium red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 ounces prosciutto, diced
  • 1 cup shredded mozzarella cheese
  • ⅓ cup crumbled feta cheese
  • 2 teaspoons chopped fresh thyme

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 8 slices

  • Set pizza dough out to come to room temperature while other ingredients are prepared.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
  • Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
  • While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
  • Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
  • Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
  • Sprinkle with thyme and cut into 8 slices to serve.

    • Nutrition

    590 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 1830mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 23g
    • Vitamin C: 39mg
    • Calcium: 316mg
    • Iron: 4mg
    • Potassium: 257mg

    Categories

    Roasted recipes
    Pizza recipes
    Prosciutto recipes
    Brown sugar recipes