How to Make Roasted Brussels Sprouts and Prosciutto Poppers - A Step-by-Step Guide

Roasted Brussels Sprouts and Prosciutto Poppers are a delicious and elegant appetizer that is perfect for any occasion. Whether you're hosting a holiday gathering, throwing a dinner party, or simply looking for a unique and flavorful snack, these poppers are sure to be a hit. The combination of crispy Brussels sprouts, savory prosciutto, and creamy cheese creates a mouthwatering flavor profile that will leave your guests craving more.

Brussels sprouts are known for their earthy and sl...

Read more Snack recipes

Ingredients

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons extra-virgin olive oil
  • coarse sea salt to taste
  • ground black pepper to taste
  • ¼ pound thinly sliced prosciutto, cut into chunks
  • toothpicks

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
  • Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
  • Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
  • Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
  • Nutrition

    108 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 329mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 48mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 223mg