How to Make Roasted Brussels Sprouts and Parsnips - A Step-by-Step Guide

Roasted Brussels sprouts and parsnips are a delightful combination of two earthy and slightly sweet vegetables that come together beautifully when roasted. This dish is not only incredibly flavorful and comforting, but it also provides a healthy and satisfying option for a side or main dish. The crispy edges of the roasted Brussels sprouts and the tender, caramelized parsnips create a perfect textural contrast that will have everyone reaching for more.

Brussels sprouts are often misun...

Read more

Ingredients

  • ⅓ cup balsamic vinaigrette salad dressing (such as Kraft®)
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh thyme
  • 1 pound Brussels sprouts, halved
  • 1 pound parsnips, peeled
  • 1 large red onion, thickly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix salad dressing, brown sugar, and thyme together in a small bowl.
  • Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
  • Bake in preheated oven until vegetables are tender, about 40 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 276mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 11g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 120mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 930mg

    Categories