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How to Make Roasted Brussels Sprouts and Corn Salad - A Step-by-Step Guide

Roasted Brussels Sprouts and Corn Salad is a delightful and healthy dish that combines the earthy flavors of roasted Brussels sprouts with the sweetness of fresh corn. This salad is not only delicious but also incredibly easy to make, making it a great addition to any meal. Whether you’re hosting a summer barbecue or just looking for a refreshing side dish to enjoy at home, this recipe is sure to be a hit with your family and friends.

The star of this dish is the Brussels sprouts, whi...

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Ingredients

  • 2 pounds Brussels sprouts, divided
  • 1 tablespoon extra-virgin olive oil, or to taste
  • sea salt and ground black pepper to taste
  • 2 ears corn, husked
  • 6 slices bacon
  • 1 tablespoon butter
  • 1 medium shallot, minced
  • 1 red bell pepper, diced
  • 2 tablespoons white balsamic vinegar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.
  • Toss 1/2 of the Brussels sprouts with olive oil, salt, and black pepper. Spread in the prepared pan.
  • Roast in the preheated oven, turning occasionally, until sprouts are blackened on the outside and soft on the inside, about 20 minutes. Meanwhile, thinly slice remaining sprouts and cut corn kernels away from the cobs.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
  • Drain bacon grease, reserving 1 tablespoon in the skillet. Melt in butter. Add sliced Brussels sprouts, corn kernels, shallot, salt, and pepper. Saute until sprouts are just cooked through, 12 to 15 minutes.
  • Add roasted Brussels sprouts, crumbled bacon, and red bell pepper to the skillet. Drizzle in balsamic vinegar and toss to combine.

    • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 195mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 94mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 478mg

    Categories

    Roasted recipes
    Brussels sprout recipes
    Corn recipes
    Salad recipes