How to Make Roasted Broccoli with Garlic and Balsamic Vinegar - A Step-by-Step Guide

Roasted broccoli with garlic and balsamic vinegar is a quick, easy, and delicious side dish that is perfect for any meal. The combination of the roasted broccoli, savory garlic, and tangy balsamic vinegar creates a flavor profile that will have everyone coming back for seconds. This recipe is a great way to elevate a simple vegetable into a standout dish that is sure to impress your family and friends. Whether you're looking for a healthy side dish for a weeknight dinner or a crowd-pleaser fo...

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Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 large head broccoli
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine olive oil and garlic in a small bowl.
  • Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
  • Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
  • Nutrition

    122 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 174mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 75mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 272mg