How to Make Roasted Broccoli Soup - A Step-by-Step Guide

Roasted broccoli soup is a delicious and nutritious dish that's perfect for a cozy night in or as a comforting meal on a cold day. This creamy soup is packed with the earthy flavors of roasted broccoli, complemented by a hint of garlic and a touch of cream. It's a great way to enjoy the health benefits of broccoli while treating your taste buds to a rich and satisfying flavor.

Making roasted broccoli soup is a straightforward process that starts with roasting the broccoli, which bring...

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Ingredients

  • 5 cups chopped broccoli florets and stalks
  • 1 onion, chopped into 1-inch pieces
  • 3 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 3 cups vegetable broth
  • 4 ounces cream cheese, softened
  • ¾ teaspoon lemon pepper, or more as needed
  • crushed red pepper flakes to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place broccoli, onion, garlic, and olive oil in a large bowl and toss to coat evenly. Place on the prepared baking sheet in a single layer.
  • Roast vegetables until soft, 30 to 35 minutes, stirring every 10 minutes. Remove from oven. Chop 1/4 cup of broccoli florets; set aside for garnish.
  • Combine remaining vegetables with vegetable broth, cream cheese, and lemon pepper in a high-powered blender or food processor in batches. Puree soup until smooth.
  • Pour soup into a saucepan over medium-low heat until warmed through, about 5 minutes. Season with additional lemon pepper to taste. Ladle into bowls. Garnish with reserved chopped broccoli and crushed red pepper.
  • Nutrition

    196 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 517mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 84mg