How to Make Roasted Bell Pepper Dressing - A Step-by-Step Guide

Roasted bell pepper dressing is a versatile and flavorful addition to any salad or veggie dish. With its rich, smoky flavor and vibrant red color, it adds a pop of color and taste to any dish it is added to. This dressing is perfect for those who are looking for a healthy and delicious way to enhance their meals. Whether you are vegan, vegetarian, or simply looking for a new way to incorporate more vegetables into your diet, this dressing is sure to become a staple in your kitchen.

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Ingredients

  • cooking spray
  • 2 red bell peppers
  • 1 cup water, or as needed
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 2 cloves garlic
  • 1 tablespoon cilantro
  • 1 tablespoon dried basil
  • 1 tablespoon sea salt, or to taste
  • 1 tablespoon cracked black pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
  • Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
  • Remove skin, stem, and seeds from red bell peppers with a sharp knife.
  • Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.
  • Nutrition

    103 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 885mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 51mg
    • Calcium: 23mg
    • Iron: 11mg
    • Potassium: 137mg