How to Make Roasted Beet Salad with Feta - A Step-by-Step Guide

Roasted beet salad with feta is a delightful and vibrant dish that captures the earthy sweetness of beets paired with the tangy creaminess of feta cheese. This salad is perfect for those looking for a simple yet elegant dish that is full of flavor and nutrients. The combination of tender roasted beets, salty feta cheese, and a zesty vinaigrette creates a wonderful balance of textures and flavors.

Beets are a vegetable that is often overlooked, but they are packed with nutrients and of...

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Ingredients

  • 4 beets, trimmed, leaving 1 inch of stems attached
  • ¼ cup minced shallot
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • ¼ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.
  • Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
  • While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
  • Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
  • Nutrition

    149 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 243mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 327mg