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How to Make Roasted Beet Salad - A Step-by-Step Guide

Roasted beet salad is a colorful and flavorful dish that is perfect for any occasion. With its vibrant red and golden beets, earthy flavors, and tangy dressing, this salad is not only visually stunning, but also incredibly delicious. Whether you are looking for a light and refreshing side dish or a hearty and satisfying main course, this recipe is sure to please.

Beets are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. When roasted, they develop a deep...

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Ingredients

  • 6 medium beets, trimmed and scrubbed
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons real maple syrup
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
  • Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
  • Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

    • Nutrition

    66 cal.

    • Total Fat: 0g
    • Sodium: 137mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 413mg

    Categories

    Main recipes
    Side recipes
    Salad recipes
    Vegetarian recipes
    Healthy recipes