How to Make Roasted Beet and Goat Cheese Dip with Pistachios - A Step-by-Step Guide

Roasted Beet and Goat Cheese Dip with Pistachios is a delightful and vibrant appetizer that will impress your guests with its beautiful presentation and delicious flavor. This dip is perfect for any occasion, whether it's a casual gathering with friends or a fancy dinner party. The combination of sweet roasted beets, creamy goat cheese, and crunchy pistachios creates a harmonious blend of textures and flavors that will leave everyone coming back for more.

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Ingredients

  • 3 medium beets
  • ½ cup goat cheese
  • 1 large clove garlic, minced
  • ¼ cup full-fat Greek yogurt
  • 1 tablespoon tahini
  • 1 tablespoon fresh thyme
  • 2 teaspoons lemon juice
  • 1 teaspoon salt, or to taste
  • 1 tablespoon honey
  • 1 tablespoon olive oil, plus extra for drizzling
  • ¼ cup roughly chopped pistachios, for sprinkling
  • 1 (8 ounce) package Crackers, pita chips, or veggies for serving
  • 1 sheet Reynolds Wrap® Aluminum Foil

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F.
  • Wash beets. Individually wrap beets in a square of Reynolds Wrap® Aluminum Foil. Place on a baking sheet and bake for 45 minutes. Allow them to cool until they are able to be handled.
  • Remove the skins by hand or by rubbing with a paper towel. Cut beets into chunks. Transfer to a food processor or heavy-duty blender.
  • Add goat cheese, garlic, yogurt, tahini, thyme, lemon juice, salt, honey and olive oil. Pulse until smooth and thoroughly combined. Taste and adjust seasoning if desired. Transfer to a serving bowl or platter. Sprinkle with pistachios and drizzle with olive oil. Serve with crackers, raw veggies or crispy pita wedges.
  • Nutrition

    513 cal.

    • Total Fat: 31g
    • Saturated Fat: 9g
    • Cholesterol: 17mg
    • Sodium: 1280mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 130mg
    • Iron: 4mg
    • Potassium: 341mg