How to Make Roasted Barbecued Turkey Legs - A Step-by-Step Guide

Roasted Barbecued Turkey Legs are a delightful and savory dish that is perfect for any occasion. Whether you are hosting a family gathering, holiday feast, or simply craving a tasty and satisfying meal, this recipe is sure to impress and satisfy your taste buds. The combination of roasting and barbecuing the turkey legs creates a succulent and flavorful dish that is sure to be a hit with your friends and family.

The tender and juicy meat of the turkey legs pairs perfectly with the smo...

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Ingredients

  • 4 smoked turkey legs
  • 4 cups hot water
  • 2 teaspoons chicken bouillon granules
  • 2 cups barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the turkey legs into a 4 quart pressure cooker over medium-high heat. Pour in just enough water to cover them. Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. Place the lid on the cooker, and bring up to full pressure. Cook for about 5 minutes.
  • While the turkey is cooking, preheat your oven's broiler. After the time is up on the turkey, remove from the heat. Run cold water over the top of the cooker to help release the pressure, and open the lid. Place the turkey legs on a broiling pan or roasting pan.
  • Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. Brush the legs with barbeque sauce towards the end of cooking. Serve with remaining sauce on the side.
  • Nutrition

    602 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 224mg
    • Sodium: 4764mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 57g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 4mg
    • Potassium: 1148mg