How to Make Roasted Baby Potatoes - A Step-by-Step Guide

Roasted baby potatoes are a delicious and versatile side dish that can be enjoyed with a wide variety of meals. Whether you're serving them with a juicy steak, a tender roasted chicken, or a flavorful vegetarian dish, roasted baby potatoes add a satisfying crunch and a burst of savory flavor to any plate. Plus, they're incredibly easy to make, requiring minimal prep work and just a few simple ingredients.

One of the best things about roasted baby potatoes is their versatility. You can...

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Ingredients

  • 1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary, or to taste
  • sea salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 91mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 724mg