How to Make Roasted Baby Hasselback Potatoes - A Step-by-Step Guide

Roasted Baby Hasselback Potatoes are a delightful and elegant side dish that is perfect for any meal, whether it's a casual weeknight dinner or a special holiday feast. These potatoes are crispy on the outside and tender on the inside, with a delicious flavor that comes from being roasted with garlic and fresh herbs. The best part is, they are so simple to make and only require a handful of ingredients.

The technique of making Hasselback potatoes originated in Sweden, where they are ...

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Ingredients

  • 24 small new potatoes
  • 24 fresh bay leaves
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 6 cloves garlic, whole
  • sea salt flakes and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place 2 chopsticks on a cutting board with a potato lengthwise between the chopsticks. Slice the potato into 1/8-inch slices along its length, using the chopsticks as a guide so you don't cut all the way through. Repeat to cut remaining potatoes.
  • Insert 1 bay leaf inside each sliced potato.
  • Heat olive oil and butter in a roasting pan over medium heat. Add potatoes and garlic in a single layer and season generously with salt and pepper. Move potatoes around until coated all over and cook until browned a bit, 3 to 5 minutes.
  • Transfer the roasting pan to the preheated oven and roast until potatoes are crisp and golden, about 30 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 18mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 781mg