How to Make Roasted Asparagus with Lemon and Goat Cheese - A Step-by-Step Guide

Roasted asparagus with lemon and goat cheese is an elegant and delicious side dish that is perfect for any occasion. This dish is simple to make, yet bursting with flavor, making it a great addition to any meal.

Asparagus is a versatile and nutritious vegetable that is perfect for roasting. When roasted, it takes on a slightly nutty flavor and a tender yet crisp texture, making it a perfect base for a multitude of flavor combinations.

The addition of bright and tangy lemon jui...

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Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • ½ cup Swanson® Vegetable Broth
  • 3 ounces soft goat cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
  • Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
  • Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
  • Nutrition

    104 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 155mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 332mg