How to Make Roasted Asparagus with Herb Goat Cheese - A Step-by-Step Guide

Asparagus is a versatile and delicious springtime vegetable that can be prepared in a variety of ways. However, one of the most delicious ways to enjoy asparagus is by roasting it to perfection and serving it with a creamy herb goat cheese. This Roasted Asparagus with Herb Goat Cheese recipe is not only simple to make, but it also pairs beautifully with a variety of main dishes. Whether you're looking for a side dish to accompany a special dinner or simply want to elevate your weeknight meals...

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Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • ¼ cup herbed goat cheese, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
  • Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
  • Nutrition

    104 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 75mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 252mg