How to Make Roasted Asparagus with Balsamic Vinegar - A Step-by-Step Guide

Roasted asparagus with balsamic vinegar is a simple yet elegant side dish that pairs perfectly with a variety of main courses. This flavorful and healthy dish features tender asparagus spears roasted to perfection and drizzled with a tangy balsamic vinegar reduction, resulting in a delicious and vibrant dish that will impress your guests.

This recipe is perfect for springtime when asparagus is in season, but it can be enjoyed any time of year. The combination of the earthy asparagus a...

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Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • ½ pinch ground sea salt
  • ⅛ teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  • Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
  • Nutrition

    75 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 32mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 313mg