How to Make Roasted Asparagus with Bacon and Feta Cheese - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular methods for cooking asparagus is roasting, which brings out the natural sweetness and flavor of the vegetable. This recipe for Roasted Asparagus with Bacon and Feta Cheese takes the classic roasted asparagus dish to a whole new level with the addition of crispy bacon and tangy feta cheese.

Roasting asparagus is a simple and straightforward process that results in tender,...

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Ingredients

  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 8 slices crisply cooked bacon, crumbled
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
  • Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
  • Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
  • Roast asparagus in preheated oven until tender, about 10 minutes.
  • Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
  • Nutrition

    388 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 678mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 123mg
    • Iron: 3mg
    • Potassium: 357mg