How to Make Roasted Asparagus Salad with Feta Cheese - A Step-by-Step Guide

Looking for a delicious and healthy salad that is perfect for any occasion, from a simple weeknight dinner to a special gathering with friends and family? Look no further than this Roasted Asparagus Salad with Feta Cheese! This vibrant and flavorful dish is a great way to enjoy the bounty of spring and summer produce while also getting your daily dose of nutrients.

The star of this recipe is the fresh asparagus, which is roasted to perfection to bring out its natural sweetness and ten...

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Ingredients

  • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 pinch garlic powder, or to taste
  • 4 cups lettuce leaves, cut into bite-size pieces
  • 1 cup grape tomatoes, halved
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
  • Bake in the preheated oven until asparagus are tender, about 20 minutes.
  • Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
  • Nutrition

    183 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 372mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 467mg