How to Make Roasted Asparagus and Mushrooms - A Step-by-Step Guide

Roasted asparagus and mushrooms is a delightful side dish that perfectly captures the flavors of fresh, seasonal vegetables. This recipe is simple yet elegant, making it a great addition to any dinner table. The natural earthiness of the asparagus and mushrooms is enhanced through roasting, creating a dish that is bursting with flavor.

Asparagus is a springtime vegetable that is known for its tender, slightly sweet flavor. When roasted, it becomes even more savory and retains a satisf...

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Ingredients

  • nonstick cooking spray
  • 1 bunch fresh asparagus, trimmed
  • ½ pound fresh mushrooms, quartered
  • 2 teaspoons olive oil
  • 2 sprigs fresh rosemary, minced
  • kosher salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
  • Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
  • Roast in the preheated oven until asparagus is tender, about 15 minutes.
  • Nutrition

    38 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 84mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 275mg