How to Make Roasted Asparagus and Morel Mushrooms - A Step-by-Step Guide

Roasted asparagus and morel mushrooms make for a perfect springtime dish that showcases some of the season's finest produce. This recipe takes advantage of the earthy flavors of morel mushrooms, which are only in season for a short time each year, along with the bright and vibrant taste of freshly picked asparagus. When roasted together, these ingredients create a dish that is both simple and sophisticated, making it a perfect addition to any springtime menu.

Asparagus is a vegetable ...

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Ingredients

  • 1 pound asparagus spears, trimmed and halved
  • 1 pound fresh morel mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • 2 tablespoons butter, melted
  • 1 cup arugula
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 tablespoon chopped fresh thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.
  • Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.
  • Nutrition

    82 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 314mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 128mg