How to Make Roasted Asparagus and Kale Salad - A Step-by-Step Guide

Roasted asparagus and kale salad is a perfect dish for anyone looking to get their greens in a delicious and satisfying way. This salad combines the earthy, hearty flavors of asparagus and kale with a tangy vinaigrette for a perfect balance of flavors. The roasting process brings out the natural sweetness of the asparagus and adds a depth of flavor to the dish. This salad is perfect for a light lunch or as a side dish to accompany any meal.

Asparagus is a versatile vegetable that is r...

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Ingredients

  • 1 bunch fresh asparagus, cut in half
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 4 cups chopped kale
  • salt to taste
  • 1 cup cherry tomatoes, halved
  • 1 (3 ounce) package feta cheese
  • 1 avocado, peeled and chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Coat asparagus with olive oil in a large bowl. Toss with garlic. Arrange asparagus in one layer on the prepared baking sheet.
  • Roast in the preheated oven until tender and lightly browned, 15 to 20 minutes.
  • Meanwhile, massage kale with salt in the same bowl used for coating asparagus. The excess olive oil will get on the kale, so don't over massage, or the leaves will get soggy.
  • Add tomatoes, feta cheese, and avocado; mix to combine. Cut roasted asparagus in half and mix into salad.
  • Nutrition

    242 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 298mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 53mg
    • Calcium: 180mg
    • Iron: 4mg
    • Potassium: 699mg