How to Make Roasted Artichoke Greek Salad - A Step-by-Step Guide

If you're looking for a delicious and healthy salad that is bursting with Mediterranean flavors, then look no further than this Roasted Artichoke Greek Salad. This salad is perfect for a light and refreshing lunch or a stunning side dish for your next barbecue or potluck. The combination of tender roasted artichoke hearts, crisp cucumbers, tangy feta cheese, and briny olives creates a harmony of flavors that will leave your taste buds wanting more. Packed with protein and fiber, this salad is...

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Ingredients

  • 1 cup artichoke hearts, drained and quartered
  • 1 teaspoon olive oil
  • sea salt to taste
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh oregano
  • 6 cups torn romaine lettuce
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
  • Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
  • While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
  • Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
  • Nutrition

    169 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 339mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 23mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 228mg