Roasted and Ready Vegetable Sauce Recipe

There are few things better than a hearty, delicious vegetable sauce to pair with a variety of dishes. Whether you're looking for a side to accompany your favorite protein, a topping for pasta, or a dip for your favorite snacks, having a go-to vegetable sauce recipe on hand is a game-changer.

This Roasted and Ready Vegetable Sauce recipe is a guaranteed crowd-pleaser. The combination of roasted vegetables, herbs, and spices creates a rich and flavorful sauce that's perfect for just ab...

Ingredients

3 cups cauliflower florets
3 cups broccoli florets
1 cup coarsely chopped onion
4 cloves garlic
1 tablespoon vegetable oil
3 tablespoons salted butter
3 tablespoons all-purpose flour
3 cups vegetable broth
½ teaspoon kosher salt
½ teaspoon cracked black pepper
½ teaspoon dried thyme
4 cups packed fresh spinach

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 10
Yield: 5 cups

Preheat the oven to 425 degrees F (220 degrees C). Line a shallow baking pan with foil.

Arrange cauliflower, broccoli, onion, and garlic in a single layer on the prepared pan. Drizzle with oil; toss to coat.

Roast in the preheated oven until tender and lightly browned, about 25 minutes.

Melt butter in a large saucepan over medium heat. Add flour; cook and stir 1 minute. Add broth, roasted vegetables, salt, pepper, and thyme. Bring to a boil, stirring constantly. Reduce heat and simmer, covered, 10 minutes, adding spinach during the last 4 minutes to wilt. Cool slightly; puree in a blender or with an immersion blender. Serve hot. Or chill, covered, up to 3 days, and reheat for another use.

Nutrition

88 cal.

Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 9mg
Sodium: 287mg
Total Carbohydrate: 9g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 3g
Vitamin C: 44mg
Calcium: 47mg
Iron: 1mg
Potassium: 279mg

How to Make Roasted and Ready Vegetable Sauce - A Step-by-Step Guide

Ingredients

Information

Nutrition

88 cal.

Categories