How to Make Roasted and Curried Butternut Squash Soup - A Step-by-Step Guide

There's nothing quite like a warm and hearty bowl of soup on a chilly day, and this Roasted and Curried Butternut Squash Soup is the perfect choice for those looking for a comforting and flavorful meal. This recipe takes the classic butternut squash soup and elevates it to a new level with the addition of roasted vegetables and a hint of curry spice, resulting in a rich and aromatic dish that is sure to satisfy your taste buds.

The star ingredient of this soup is the butternut squash,...

Read more

Ingredients

  • 1 butternut squash, halved and seeded
  • 2 large onions, peeled and quartered
  • 1 medium head garlic
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon brown sugar
  • 1 teaspoon mild curry powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • salt and pepper to taste
  • 1 cup plain yogurt
  • ¼ cup chopped fresh parsley (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Place squash halves and onion onto the prepared baking sheet. Wrap garlic in foil and set with other vegetables.
  • Roast in the center of the oven for 45 to 60 minutes, until the squash is tender. Remove from oven and set aside until cool enough to handle.
  • Squeeze garlic cloves out of their skin like paste into a food processor. Scrape the flesh from the squash and place into the food processor along with the roasted onion. Puree until smooth. Add vegetable broth if necessary. Transfer the pureed mixture to a stockpot and stir in vegetable broth. Season with the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg and salt and pepper to taste. Bring to a boil and simmer gently for 10 minutes. Remove from heat and stir in yogurt.
  • Remove bay leaf and serve hot. Garnish with fresh parsley if desired.
  • Nutrition

    142 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 377mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 41mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 722mg