How to Make Roast Sticky Chicken-Rotisserie Style - A Step-by-Step Guide

Roast Sticky Chicken-Rotisserie Style is a delicious and easy-to-make dish that will satisfy your cravings for that classic rotisserie chicken flavor. This savory and juicy recipe is perfect for a weeknight dinner or a special occasion, and it will surely become a family favorite.

This recipe is a great way to enjoy the taste of rotisserie chicken without the hassle of using a rotisserie machine. With just a few simple ingredients and minimal effort, you can create a mouthwatering dish th...

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Ingredients

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon white pepper
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 2 (4 pound) whole chickens
  • 2 onions, quartered

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Additional Time: 4 hrs 10 mins
  • Total Time: 9 hrs 20 mins
  • Servings: 8
  • Yield: 2 whole (4 pound) chickens

  • Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside.
  • Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  • Preheat the oven to 250 degrees F (120 degrees C).
  • Place chickens in a roasting pan.
  • Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving.
  • Nutrition

    586 cal.

    • Total Fat: 34g
    • Saturated Fat: 10g
    • Cholesterol: 194mg
    • Sodium: 1351mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 62g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 603mg