How to Make Roast Salmon With Balsamic Vinegar - A Step-by-Step Guide

Roasting salmon with balsamic vinegar is a simple and delicious way to elevate this popular fish to a whole new level. The rich and tangy sweetness of balsamic vinegar perfectly complements the natural flavors of the salmon, creating a mouthwatering dish that is sure to impress your family and friends.

Salmon is an incredibly versatile fish with a rich, buttery texture and a natural sweetness that pairs beautifully with a wide range of flavors. When roasted, it becomes tender and flak...

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Ingredients

  • 2 tablespoons packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon dried rosemary
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds salmon fillets
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.
  • Preheat an oven to 450 degrees F (230 degrees C).
  • Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.
  • Nutrition

    336 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 376mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 530mg