How to Make Roast Potatoes - A Step-by-Step Guide

Roast potatoes are a classic and versatile side dish that pairs well with a wide range of main courses. Whether you're serving up a traditional Sunday roast, a holiday feast, or just a simple weeknight meal, roast potatoes are a delicious and crowd-pleasing addition to any menu.

There are countless variations of roast potato recipes, but the basic concept remains the same – crisp and golden on the outside, fluffy and tender on the inside. Achieving the perfect roast potato requires just ...

Read more Snack recipes

Ingredients

  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried rosemary, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
  • Spread out potatoes in a single layer.
  • Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
  • Serve hot and enjoy!
  • Nutrition

    227 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 596mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 5mg