How to Make Roast Pork with Maple and Mustard Glaze - A Step-by-Step Guide

If you're looking for a show-stopping main course that's sure to impress your guests, look no further than this Roast Pork with Maple and Mustard Glaze. This dish is the perfect combination of sweet and savory, with tender, juicy pork that's coated in a sticky maple and mustard glaze. It's the perfect dish for a special occasion or Sunday dinner.

The key to making this roast pork shine is the glaze. The combination of sweet maple syrup and tangy Dijon mustard creates a flavorful and c...

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Ingredients

  • 2 ½ pounds boneless pork loin roast
  • 1 cup real maple syrup
  • ¼ cup prepared Dijon-style mustard
  • 2 ½ tablespoons cider vinegar
  • 2 ½ tablespoons soy sauce
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
  • Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
  • Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
  • Nutrition

    290 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 68mg
    • Sodium: 522mg
    • Total Carbohydrate: 28g
    • Total Sugars: 24g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 452mg