How to Make Roast Pork Loin Chop - A Step-by-Step Guide

Roast pork loin chop is one of those classic dishes that never goes out of style. It's a simple yet flavorful meal that is easy to make and perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this dish is sure to impress with its tender, juicy meat and mouthwatering flavors.

One of the best things about roast pork loin chop is its versatility. You can season it in a variety of ways, from basic salt and pepper to more complex spice rubs and marinades. The...

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Ingredients

  • 4 thick-cut pork chops
  • salt and pepper to taste
  • 1 large onion, peeled and sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a shallow baking dish or roasting pan.
  • Season pork chops with salt and pepper; place onto the roasting rack. Place onions over chops. Pour about 1 cup water into the bottom of the pan, making sure it is not high enough to touch the chops. Cover with foil or a tight lid.
  • Roast in the preheated oven until no longer pink in the center, about 1 hour. Cut into one chop to check for doneness; an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). When chops are done all the way through, remove the foil or lid and return to the oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
  • Nutrition

    131 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 22mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 263mg