How to Make Roast Loin of Pork - A Step-by-Step Guide

Roast Loin of Pork is a classic dish that never fails to impress. Whether you're cooking for a special occasion or just looking to treat yourself to a delicious meal, this recipe is sure to satisfy. The succulent meat and crispy crackling make for a perfect combination of flavors and textures that will have everyone coming back for seconds.

There's nothing quite like the aroma of a pork roast sizzling in the oven. As it cooks, the savory scent fills the air, creating anticipation for ...

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Ingredients

  • 2 ½ pounds pork roast
  • 3 cloves garlic, sliced
  • 2 ½ cups white wine
  • 3 tablespoons lemon juice
  • ¼ cup olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 12 hrs
  • Total Time: 14 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
  • Nutrition

    213 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 338mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 304mg