Roast in a Slow Cooker Recipe

There's nothing quite like coming home to the aroma of a perfectly cooked roast beef after a long day at work. And with a slow cooker, making a delicious roast has never been easier. Whether you're hosting a family dinner or just looking to enjoy a hearty and comforting meal, this slow cooker roast recipe is sure to impress.

What sets this recipe apart is the use of a slow cooker, which allows the meat to cook low and slow, resulting in a tender and juicy roast. It's a hands-off cook...

Ingredients

1 (3 1/2) pound boneless beef chuck roast
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
½ cup brown sugar
1 (1 ounce) package dry onion soup mix
2 tablespoons distilled white vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour, or as needed

Information

Prep Time: 10 mins
Cook Time: 6 hrs 5 mins
Total Time: 6 hrs 15 mins
Servings: 8
Yield: 1 roast

Put roast in slow cooker crock.

Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Nutrition

660 cal.

Total Fat: 46g
Saturated Fat: 18g
Cholesterol: 144mg
Sodium: 1280mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Total Sugars: 15g
Protein: 36g
Vitamin C: 1mg
Calcium: 58mg
Iron: 5mg
Potassium: 662mg

How to Make Roast in a Slow Cooker - A Step-by-Step Guide

Ingredients

Information

Nutrition

660 cal.

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