How to Make Roast Duck with Apple Dressing - A Step-by-Step Guide

Roast duck with apple dressing is a delicious and indulgent dish that is perfect for a special occasion or holiday meal. The rich, succulent meat of the duck pairs beautifully with the sweet and tangy flavors of the apple dressing, creating a mouthwatering combination that will have your guests coming back for seconds. This recipe is sure to impress and is a great way to showcase your culinary skills.

The key to making a perfect roast duck with apple dressing is to start with a high-q...

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Ingredients

  • 1 (4 pound) whole duck
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • ½ tablespoon butter
  • 3 tablespoons chopped onion
  • 5 stalks celery, chopped
  • 3 cups peeled, cored and chopped apple
  • 3 cups cornbread crumbs
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
  • Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
  • Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
  • Nutrition

    477 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 123mg
    • Sodium: 1069mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 117mg
    • Iron: 4mg
    • Potassium: 625mg

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