How to Make Roast Chicken with Rosemary - A Step-by-Step Guide

Roast chicken with rosemary is a classic and comforting dish that is perfect for a cozy dinner at home. This recipe is simple, yet incredibly flavorful, and is sure to become a family favorite.

One of the keys to making the perfect roast chicken is to choose a high-quality bird. Look for a chicken that is free-range and organic, if possible, as this will ensure the best flavor and texture. Additionally, using fresh rosemary is essential for infusing the chicken with a fragrant, earthy ...

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Ingredients

  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • ¼ cup chopped fresh rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
  • Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
  • Nutrition

    291 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 97mg
    • Sodium: 94mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 294mg