How to Make Roast Chicken Pita Pockets - A Step-by-Step Guide

Roast chicken pita pockets are a delicious and satisfying dish that is perfect for lunch or dinner. Filled with tender, juicy chicken, crisp vegetables, and creamy hummus, these pita pockets are bursting with flavor and make for a hearty meal that will leave you feeling satisfied.

One of the best things about this recipe is its versatility. You can customize the fillings to suit your taste preferences, adding in your favorite veggies, spreads, and seasonings to create a pita pocket th...

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Ingredients

  • 2 honey-roasted skinless, boneless chicken breast halves
  • 1 white pita bread
  • 2 cups shredded lettuce
  • 1 large onion, chopped
  • ½ cup shredded Cheddar cheese
  • ½ cup mayonnaise
  • ½ cup ketchup
  • ½ cup chili sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 2 to 4 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  • Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  • Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
  • Nutrition

    601 cal.

    • Total Fat: 38g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 1537mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 27g
    • Vitamin C: 19mg
    • Calcium: 200mg
    • Iron: 2mg
    • Potassium: 644mg