How to Make Roast Beef with Coffee - A Step-by-Step Guide

Roast beef is a classic dish that is cherished for its rich and savory flavors. It is a staple on many dinner tables and is often enjoyed during special occasions and holidays. There are many variations of roast beef, but one that truly stands out is roast beef with coffee. This unique recipe infuses the meat with the bold and robust flavors of coffee, resulting in a delicious and aromatic dish that is sure to leave your guests impressed.

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Ingredients

  • 4 pounds chuck roast
  • 5 cloves garlic, minced
  • 1 ½ cups prepared strong coffee
  • ½ cup water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 8

  • Using a sharp knife, make five deep slits around the top and side of roast. Push one garlic clove into each slit.
  • Place roast in a slow cooker and pour coffee over top. Cover and cook on Low until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C), 6 to 8 hours.
  • Transfer roast to a serving platter. Pour drippings into a small saucepan over medium-low heat. Whisk water and cornstarch together in a small bowl; slowly pour into drippings and cook, stirring constantly, until thickened, 3 to 5 minutes. Serve with roast.
  • Nutrition

    471 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 147mg
    • Sodium: 177mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 44g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 5mg
    • Potassium: 753mg